Effect of Kombucha Prepared from Green Tea on Blood Glucose Level and Lipid Profile in Diabetic Rats
Background: Diabetes is chronic and progressive disease in which lipid disorder is one of the common disorders which in turn cause the formation of its short-and long-term effects. Objective: This study was aimed to examine effect of Kombucha prepared from green tea on blood glucose and lipid profil...
Saved in:
Main Authors: | , , |
---|---|
格式: | 图书 |
出版: |
Institue of Medicinal Plants, ACECR,
2014-05-01T00:00:00Z.
|
主题: | |
在线阅读: | Connect to this object online. |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
因特网
Connect to this object online.3rd Floor Main Library
索引号: |
A1234.567 |
---|---|
复印件 1 | 可用 |