Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS

• Autors principals: Luana Izzo (Autor), Yelko Rodríguez-Carrasco (Autor), Severina Pacifico (Autor), Luigi Castaldo (Autor), Alfonso Narváez (Autor), Alberto Ritieni (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2020-10-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Red cabbage is a native vegetable of the Mediterranean region that represents one of the major sources of anthocyanins. The aim of this research is to evaluate the antioxidant capability and total polyphenol content (TPC) of a red cabbage extract and to compare acquired data with those from the same...