Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and meta-analysis

Abstract Background Campylobacter jejuni and Campylobacter coli accounts for most cases of human gastrointestinal infections. The infection occurs through ingestion of contaminated food or water, and direct contact with feces of infected animal or human. Regardless of few local reports of Campylobac...

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Bibliographic Details
Main Authors: Tizazu Zenebe (Author), Niguse Zegeye (Author), Tadesse Eguale (Author)
Format: Book
Published: BMC, 2020-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available