Food Safety: Risks and Benefits of Eating GM Foods in Human Health/Segurança alimentar: riscos e benefícios da ingestão dos alimentos transgênicos na saúde humana

• Main Authors: Larissa Emanuely Silva Nobre (Author), Jenifer Mikaely Lima dos Santos (Author), Raíssa Medeiros Maciel (Author), Yasmin Lima Rodrigues (Author), Silvânia Alves Ladeira (Author), Matteus Freitas de Oliveira (Author), Jackson Belo Pereira (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The research discussed the impacts that transgenic foods bring to the population due to their positive and negative effects, as well as to study the supply of these foods between the global and local scales, with emphasis on the city of Batalha-Alagoas. The widespread use of viruses and bacteria wit...