Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry

• Main Authors: Bart van der Burg (Author), Gaud Dervilly (Author), Ronan Cariou (Author), Bruno Le Bizec (Author), Harrie Besselink (Author), Abraham Brouwer (Author), Erwan Engel (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Humans, including infants are exposed to complex mixtures of anthropogenic chemicals, and food is a major exposure route. Current risk assessment, however, typically does not evaluate mixture toxicity but rather focuses on single chemical exposure scenarios. Nevertheless, there is ample evidence tha...