A biophoton method for identifying the quality states of fresh Chinese herbs

• প্রধান লেখক: Baorui Cao (লেখক), Zhiying Wang (লেখক), Jiayi Zhang (লেখক), Jialei Fu (লেখক), Zhongwen Zhang (লেখক), Jinxin Du (লেখক), Tingting Deng (লেখক), Jingxiang Pang (লেখক), Meina Yang (লেখক), Jinxiang Han (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2023-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Introduction: The quality of Chinese herbs is the basis for ensuring their safety and efficacy. However, the quality evaluation system is imperfect. In particular, there is a lack of quality evaluation methods for fresh Chinese herbs during growth. The biophoton is a common phenomenon and provides c...