PROJECT METHOD AS A MEANS OF FORMATION OF COMPETENCIES OF FUTURE PROFESSIONALS IN HOTEL AND RESTAURANT BUSINESS IN THE PROCESS OF ECOLOGY STUDIES
Peculiarities of application of the project method for general and special competencies formation of future Hospitality specialists are studied. It is revealed that training of ecological practices in the system of vocational education should be based on the subject biological competences, take into...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Alfred Nobel University Publisher,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |