A review on indexes and dietary assessment methods for determining the quality of diets - doi:10.5020/18061230.2011.p404
Objective: To summarize the different indexes most frequently used to evaluate the quality of diets, as well as the dietary assessment methods used for scoring, pointing out their advantages and disadvantages. Methods: We performed a literature search, with no date restriction, on primary indexed so...
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| Format: | Book |
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Universidade de Fortaleza,
2012-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |