Soft skills profile of critical thinking ability for culinary arts students in online learning

• Huvudupphovsmän: Kokom Komariah (Författare, medförfattare), Siti Hamidah (Författare, medförfattare), Sugiyono Sugiyono (Författare, medförfattare), Kurni Marifa (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Universitas Negeri Yogyakarta, 2023-03-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

The ability to think critically has become a demand in the 21st century. This paper describes how culinary arts students' soft skills ownership profile after participating in online learning through the communication media application used. This study is survey research, processed by quantitati...