Kokom Komariah, Siti Hamidah, Sugiyono Sugiyono, & Kurni Marifa. (2023). Soft skills profile of critical thinking ability for culinary arts students in online learning. Universitas Negeri Yogyakarta.
Chicago Style (17th ed.) CitationKokom Komariah, Siti Hamidah, Sugiyono Sugiyono, and Kurni Marifa. Soft Skills Profile of Critical Thinking Ability for Culinary Arts Students in Online Learning. Universitas Negeri Yogyakarta, 2023.
MLA (9th ed.) CitationKokom Komariah, et al. Soft Skills Profile of Critical Thinking Ability for Culinary Arts Students in Online Learning. Universitas Negeri Yogyakarta, 2023.
Warning: These citations may not always be 100% accurate.