Microencapsulation of Green Coffee Beans (Coffea canephora) Extract using Whey Protein Concentrate

• Principais autores: Muhammad Ali Husni (Autor), Akhmad Kharis Nugroho (Autor), Teuku Nanda Saifullah Sulaiman (Autor), Nanang Fakhrudin (Autor)
• Formato: Livro
• Publicado em: College of Pharmacy University of Baghdad, 2022-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Coffee bean contains bioactive compounds including caffeine and chlorogenic acid (CGA) that have a stimulant effect and are used for combating fatigue and drowsiness, and enhancing alertness. However, when the coffee bean was processed in the form of green coffee bean (GCB) extract, it has an unplea...