Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas

• Main Authors: Mara N.G. Santos (Author), Joice V.C. Orsine (Author), Alexandre I. de A. Pereira (Author), Roberto Cañete (Author), María R.C.G. Novaes (Author)
• 格式: 圖書
• 出版: GarVal Editorial Ltda., 2014-08-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population's diet with the purpose of reducing health disturbances associated with hipovitaminosis. Aims:To evaluate a physical and chemical analysis of total carotenes...