Mara N.G. Santos, Joice V.C. Orsine, Alexandre I. de A. Pereira, Roberto Cañete, & María R.C.G. Novaes. (2014). Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas. GarVal Editorial Ltda..
Chicago Style (17th ed.) CitationMara N.G. Santos, Joice V.C. Orsine, Alexandre I. de A. Pereira, Roberto Cañete, and María R.C.G. Novaes. Sensorial, Physical and Chemical Evaluation of Bio-fortified Ipomoea Batatas. GarVal Editorial Ltda., 2014.
MLA (9th ed.) CitationMara N.G. Santos, et al. Sensorial, Physical and Chemical Evaluation of Bio-fortified Ipomoea Batatas. GarVal Editorial Ltda., 2014.
Warning: These citations may not always be 100% accurate.