Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas
Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population's diet with the purpose of reducing health disturbances associated with hipovitaminosis. Aims:To evaluate a physical and chemical analysis of total carotenes...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2014-08-01T00:00:00Z.
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