Effect of environmental change on yield and quality of fruits and vegetables: two systematic reviews and projections of possible health effects

• Main Authors: Pauline F D Scheelbeek, PhD (Author), Hanna L Tuomisto, PhD (Author), Frances A Bird, MSc (Author), Andy Haines, FMedSci (Author), Alan D Dangour, PhD (Author)
• Format: Book
• Published: Elsevier, 2017-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Environmental changes-including climatic change, land degradation, water scarcity, and biodiversity loss-threaten agricultural production and quality and pose challenges to global food security. Most research in this area has focused on staple crop yields. By contrast, relatively little...