Effect of citric acid on force decay of orthodontic elastomeric chains
Background: This study aimed to assess the effect of citric acid, as a weak acid commonly used in food industry, on elastomeric chain force decay. Materials and Methods: In this in vitro, experimental study, sixty elastomeric chains from two commercial brands of American Orthodontics and Ortho Techn...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2021-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |