In vitro assessment of the antimicrobial effects of pomegranate (Punica granatum L.) peel decoction on saliva samples

In vitro assessment of the antimicrobial effects of pomegranate (Punica granatum L.) peel decoction on saliva samples

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Several products have been developed to eliminate or reduce potential pathogenic microorganisms of the oral microbiome. The continuous use of these synthetic products can result in side effects such as vomiting, diarrhea, darkening of the teeth and the induction of microbial resistance. Pomegranate...

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Main Authors: Solon José de Oliveira Leite (Author), Flávia Moreira de Oliveira (Author), Luiza Maria da Silveira Almeida (Author), Michélia Antônia do Nascimento Gusmão (Author), Luciana Moreira Chedier (Author), Eveline Gomes Vasconcelos (Author), Marcelo Silva Silvério (Author), Priscila de Faria Pinto (Author)
Format: Book
Published: São Paulo State University (UNESP), 2014-01-01T00:00:00Z.
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