Chemical Composition of Green Pea (<i>Pisum sativum</i> L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations

• Main Authors: Luigi Castaldo (Author), Luana Izzo (Author), Anna Gaspari (Author), Sonia Lombardi (Author), Yelko Rodríguez-Carrasco (Author), Alfonso Narváez (Author), Michela Grosso (Author), Alberto Ritieni (Author)
• Format: Book
• Published: MDPI AG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Agro-industrial wastes contain a large number of important active compounds which can justify their use as innovative ingredients in nutraceutical products. This study aimed to provide a complete analysis of active molecules, namely (poly)phenols in pea pods water-based extracts, through a UHPLC-Q-O...