What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?

• Main Authors: Aslı Uçar (Author), Taha Gökmen Ülger (Author), Funda Pınar Çakıroğlu (Author)
• Formato: Libro
• Publicado: AIMS Press, 2021-03-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Food safety is a public health concern because foodborne diseases have been increasing in recent years due to several factors such as urbanization, globalization and changes in consumer habits. Many countries in the world, including Turkey have upgraded their laws about food and personnel hygiene in...