Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays

The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposed as a functional and low-cost ingredient, mainly because of its content in polyphenols. However, vegetal food products could significantly differ in their chemical composition depending on different factors such as...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Olga Rojo-Poveda (लेखक), Giuseppe Zeppa (लेखक), Ilario Ferrocino (लेखक), Caroline Stévigny (लेखक), Letricia Barbosa-Pereira (लेखक)
स्वरूप: पुस्तक
प्रकाशित: MDPI AG, 2021-09-01T00:00:00Z.
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