Integrating Blockchain technology for Nutritional Safety- A New Way Forward

• Главные авторы: Yogesh Bahurupi (Автор), Nandita Sharma (Автор), Mahendra Singh (Автор), Pradeep Aggarwal (Автор)
• Формат: ‌
• Опубликовано: Indian Association of Preventive and Social Medicine, 2022-09-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The food industry is diversifying and adapting to shifting consumer tastes and environmental issues. Consumers value the quality and uniformity of the fundamental ingredients used to make packaged goods, as well as the longevity, originality, logistics, lifespan, and recyclability of packaging. For...