Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Effects of sanitization and storage on fresh-cut beetroots (<em>Beta</em> <em>vulgaris</em> L.) were evaluated following sanitation - peeling - cutting (SPC), peeling - sanitation - cutting (PSC) and peeling - cutting - sanitation (PCS) methods with (Cl), or without (TW), 100...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Chiriotti Editori,
2015-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |