Antimicrobial activity of bacteriocin produced by a local isolate of lactobacillus lactis
Abstract<br /> Bacteriocin produced by lactic acid bacteria (lactobacillus lactis) isolated from fresh cow milk, showed broad spectrum of antibacterial activity against gram- positive bacteria (Staphylococcus aureus and gram- negative bacteria Escherichia coli, Salmonella typhimurium). Maximum...
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College of Education for Pure Sciences,
2013-06-01T00:00:00Z.
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