Antimicrobial activity of bacteriocin produced by a local isolate of lactobacillus lactis
Abstract<br /> Bacteriocin produced by lactic acid bacteria (lactobacillus lactis) isolated from fresh cow milk, showed broad spectrum of antibacterial activity against gram- positive bacteria (Staphylococcus aureus and gram- negative bacteria Escherichia coli, Salmonella typhimurium). Maximum...
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| मुख्य लेखकों: | , |
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| स्वरूप: | पुस्तक |
| प्रकाशित: |
College of Education for Pure Sciences,
2013-06-01T00:00:00Z.
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| ऑनलाइन पहुंच: | Connect to this object online. |
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| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |