Food education: factors involved in food selection

There are many factors influencing a food product selection, even if the most known is health benefits. This study describes the effect size of nine factors such as health, mood, convenience, sensory quality, ingredients, price, energetic value, familiarity and ethical aspects. The most important as...

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Hoofdauteur: Madalina Iuga (Auteur)
Formaat: Boek
Gepubliceerd in: Association of Social and Educational Innovation, 2017-10-01T00:00:00Z.
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3rd Floor Main Library

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