Roasted <i>Astragalus membranaceus</i> Inhibits Aβ25-35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF Pathways
(1) Background: <i>Astragalus membranaceus</i> (AM) has antioxidant and anti-inflammatory effects, but its specific mechanism of action in the brain is still unclear. In this study, we developed a roasting process to maximize the cognitive improvement impact of AM. We focused on enhancin...
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Format: | Book |
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MDPI AG,
2024-10-01T00:00:00Z.
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A1234.567 |
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