Effects of Resveratrol on the Structure and Catalytic Function of Bovine Liver catalase (BLC): Spectroscopic and Theoretical Studies

• Päätekijät: Samaneh Rashtbari (Tekijä), Gholamreza Dehghan (Tekijä), Reza Yekta (Tekijä), Abolghasem Jouyban (Tekijä), Mehrdad Iranshahi (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Tabriz University of Medical Sciences, 2017-09-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Purpose: The study on the interaction between various compounds and macromolecules such as enzymes has been very important for monitoring the alteration of structural and functional properties of them. Resveratrol (3, 5, 4-trihydroxy-stilbene; RES) is a biologically active phytoallexin found in grap...