The influence of nutritional information upon customer attitude and behaviour in eating out establishments
Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to define the influence of nutritional information upon c...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2019-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |