The influence of nutritional information upon customer attitude and behaviour in eating out establishments

Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to define the influence of nutritional information upon c...

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Príomhchruthaitheoirí: Dagmara Stangierska (Údar), Iwona Kowalczuk (Údar), Monika Świątkowska (Údar), Hanna Górska-Warsewicz (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: National Institute of Public Health - National Institute of Hygiene, 2019-03-01T00:00:00Z.
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