Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's
OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.METHODS: the sample consisted of 30 subjec...
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主要な著者: | , , , , , |
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フォーマット: | 図書 |
出版事項: |
Universidade de São Paulo,
2014-04-01T00:00:00Z.
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オンライン・アクセス: | Connect to this object online. |
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請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |