Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.METHODS: the sample consisted of 30 subjec...

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主要な著者: Vanessa Fernanda Goes (著者), Pâmela Billig Mello-Carpes (著者), Lilian Oliveira de Oliveira (著者), Jaqueline Hack (著者), Marcela Magro (著者), Juliana Sartori Bonini (著者)
フォーマット: 図書
出版事項: Universidade de São Paulo, 2014-04-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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