Redox State Modulatory Activity and Cytotoxicity of <i>Olea europaea</i> L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin

• Main Authors: Tonia Luca (Author), Giuseppe Antonio Malfa (Author), Laura Siracusa (Author), Alfonsina La Mantia (Author), Simone Bianchi (Author), Edoardo Napoli (Author), Stefano Puleo (Author), Angelo Sergi (Author), Rosaria Acquaviva (Author), Sergio Castorina (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The food products derived from <i>Olea europaea</i> are a fundamental part of the Mediterranean diet, and their health-promoting effects are well known. In this study, we analyzed the phytochemical characteristics, the redox state modulatory activity, and the cytotoxic effect of an olive...