Thailand - how far are we from achieving a healthy and sustainable diet? A longitudinal ecological studyResearch in context

• Main Authors: Alice Beckmann (Author), Carola Strassner (Author), Karunee Kwanbunjan (Author)
• Formato: Libro
• Publicado: Elsevier, 2024-10-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Summary: Background: Newly industrialized countries like Thailand have been influenced by globalization, westernization, and urbanization over the last decades, leading to changes in dietary habits as well as food production. Consequences of these changes include rising non-communicable diseases (NC...