Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

• Autores principales: Melanie Wiffin (Autor), Lee Smith (Autor), Jose Antonio (Autor), James Johnstone (Autor), Liam Beasley (Autor), Justin Roberts (Autor)
• Formato: Libro
• Publicado: Taylor & Francis Group, 2019-01-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Background Research has demonstrated that low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diets improve gastrointestinal (GI) symptoms in irritable bowel syndrome sufferers. Exercise-related GI issues are a common cause of underperformance, with current evidence foc...