Docosahexaenoic Acid Ameliorates Contextual Fear Memory Deficits in the Tg2576 Alzheimer's Disease Mouse Model: Cellular and Molecular Correlates

• Main Authors: Sara Badesso (Author), Paz Cartas-Cejudo (Author), Maria Espelosin (Author), Enrique Santamaria (Author), Mar Cuadrado-Tejedor (Author), Ana Garcia-Osta (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2022-12-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Docosahexaenoic acid (DHA), the most abundant polyunsaturated fatty acid in the brain, is essential for successful aging. In fact, epidemiological studies have demonstrated that increased intake of DHA might lower the risk for developing Alzheimer's disease (AD). These observations are supporte...