ANALISIS KUALITAS TAHU TAKWA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES (GMP) DI INDUSTRI RUMAH TANGGA
The production process of knowing the traditional poultry requires a supervisory system with Good Manufacturing Practices (GMP) approach as stipulated in Regulation of BPOM Head of 2012 on Good Food Making. The quality of tofu produced by a domestic industry must be in accordance with Indonesian Nat...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Airlangga,
2019-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |