Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

• Главные авторы: Alexis Matute (Автор), Jessica Tabart (Автор), Jean-Paul C (Автор), Claire Kevers (Автор), Jacques Dommes (Автор), Jean-Olivier Defraigne (Автор), Joël Pincemail (Автор)
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• Опубликовано: MDPI AG, 2021-05-01T00:00:00Z.
• Предметы: article
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Background: In support of claims that their products have antioxidant properties, the food industry and dietary supplement manufacturers rely solely on the in vitro determination of the ORAC (oxygen radical antioxidant capacity) value, despite its acknowledged lack of any in vivo relevance. It thus...