Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

• Main Authors: Elisa Pineda (Author), Maartje P. Poelman (Author), Anu Aaspõllu (Author), Margarida Bica (Author), Cristina Bouzas (Author), Elena Carrano (Author), Pilar De Miguel-Etayo (Author), Sanne Djojosoeparto (Author), Mojca Gabrijelčič Blenkuš (Author), Pedro Graca (Author), Karin Geffert (Author), Antje Hebestreit (Author), Anni Helldan (Author), Sigrun Henjum (Author), Camilla Sanne Huseby (Author), Maria João Gregório (Author), Carlijn Kamphuis (Author), Tiina Laatikainen (Author), Anne Lene Løvhaug (Author), Clarissa Leydon (Author), Aleksandra Luszczynska (Author), Päivi Mäki (Author), J. Alfredo Martínez (Author), Susanna Raulio (Author), Piotr Romaniuk (Author), Gun Roos (Author), Clara Salvador (Author), Franco Sassi (Author), Marco Silano (Author), Ingrid Sotlar (Author), Maria Lucia Specchia (Author), Miguel Telo de Arriaga (Author), Laura Terragni (Author), Liv Elin Torheim (Author), Josep A. Tur (Author), Peter von Philipsborn (Author), Janas M. Harrington (Author), Stefanie Vandevijvere (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environment policy implementation in European countries and...