Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

Abstract Background The assessment of changes in dietary habits provides interesting information on whether or not the observed trends are in line with accepted nutritional guidelines. The objective was to evaluate within-subject longitudinal changes in food consumption and nutrient intake and in a...

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Main Authors: Carmen de la Fuente-Arrillaga (Author), Itziar Zazpe (Author), Susana Santiago (Author), Maira Bes-Rastrollo (Author), Miguel Ruiz-Canela (Author), Alfredo Gea (Author), Miguel Angel Martinez-Gonzalez (Author)
Format: Book
Published: BMC, 2016-03-01T00:00:00Z.
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3rd Floor Main Library

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