Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review

• Main Authors: Zhenhua Yin (Author), Juanjuan Zhang (Author), Jingjing Qin (Author), Lin Guo (Author), Qingfeng Guo (Author), Wenyi Kang (Author), Changyang Ma (Author), Lin Chen (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Edible fungus polysaccharides have garnered significant attention from scholars due to their safety and potential anti-inflammatory activity. However, comprehensive summaries of their anti-inflammatory properties are still rare. This paper provides a detailed overview of the anti-inflammatory effect...