Imbento-Ry: Assessing the Role of Service Crew Commitment to Inventory Counting on Inventory Management Efficiency in Quick Service Restaurant
Study design/methodology/approach: Employing a quantitative design, specifically a descriptive correlational design, while utilising a purposive sampling technique to collect the data from 171 respondents through a structured self-made questionnaire and applying the following statistical tools like...
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| Format: | Book |
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International School for Social and Business Studies,
2024-11-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |