The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

• Main Authors: Danila Cianciosi (Author), Tamara Yuliett Forbes-Hernández (Author), Sadia Afrin (Author), Massimiliano Gasparrini (Author), José L. Quiles (Author), Emilio Gil (Author), Stefano Bompadre (Author), Jesus Simal-Gandara (Author), Maurizio Battino (Author), Francesca Giampieri (Author)
• Format: Book
• Published: MDPI AG, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Manuka honey (MH) is a natural food with many beneficial properties to human health, thanks to its high variety of bioactive compounds; however, little is known about its bioaccessibility. The aim of this study was to evaluate and compare the polyphenol compounds, the antioxidant capacity and the an...