Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist

• Автори: Alicia Isabel Pascual Pérez (Автор), Alejandra Méndez Sánchez (Автор), Óscar Segarra Cantón (Автор), Beatriz Espin Jaime (Автор), Santiago Jiménez Treviño (Автор), Carlos Bousoño García (Автор), Juan José Díaz Martín (Автор)
• Формат: Книга
• Опубліковано: Elsevier, 2018-10-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objecti...