Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objecti...
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Elsevier,
2018-10-01T00:00:00Z.
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Internet
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A1234.567 |
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