Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist

• Main Authors: Alicia Isabel Pascual Pérez (Author), Alejandra Méndez Sánchez (Author), Óscar Segarra Cantón (Author), Beatriz Espin Jaime (Author), Santiago Jiménez Treviño (Author), Carlos Bousoño García (Author), Juan José Díaz Martín (Author)
• Format: Book
• Published: Elsevier, 2018-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objecti...