Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist

• Hoofdauteurs: Alicia Isabel Pascual Pérez (Auteur), Alejandra Méndez Sánchez (Auteur), Óscar Segarra Cantón (Auteur), Beatriz Espin Jaime (Auteur), Santiago Jiménez Treviño (Auteur), Carlos Bousoño García (Auteur), Juan José Díaz Martín (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2018-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction: Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk of both over- and underdiagnosis and therefore, over and undertreatment. The objecti...