The Food Anti-Microbials β-Phenylethylamine (-HCl) and Ethyl Acetoacetate Do Not Change during the Heating Process

β-Phenylethylamine hydrochloride (PEA-HCl) and ethyl acetoacetate (EAA) are anti-microbials with applications in food processing. As food anti-microbials, the compounds will have to withstand the cooking process without changing to toxic compounds. With this Communication, we address the question of...

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Auteurs principaux: Shelley M. Horne (Auteur), Angel Ugrinov (Auteur), Birgit M. Prüβ (Auteur)
Format: Livre
Publié: MDPI AG, 2021-04-01T00:00:00Z.
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