Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>

<i>Campylobacter</i> spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of <i>Campylobacter</i> in poultry meat and the increase of antibiotic resistant strains have raised the...

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Main Authors: Jose Manuel Silvan (Author), Esperanza Guerrero-Hurtado (Author), Alba Gutierrez-Docio (Author), Marin Prodanov (Author), Adolfo J. Martinez-Rodriguez (Author)
Format: Book
Published: MDPI AG, 2022-12-01T00:00:00Z.
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3rd Floor Main Library

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