Nutrition substance of Thunnus sp. as an alternative to improving community nutrition

• Główni autorzy: Andi Syamsiah Adha (Autor), Suriyanti Suriyanti (Autor), Fatmawaty Mallapiang (Autor)
• Format: Książka
• Wydane: Universitas Islam Negeri Alauddin Makassar, 2020-06-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Thunnus sp. (Tuna fish) is a group of fish which is the main export commodity of sea fish consumed from Indonesia. Tuna is one type of sea fish that has high protein levels. This study aims to determine the nutrient content (water content, ash content, carbohydrate, protein, fat, and iron (Fe), bact...