Bioprospecting of Five <i>Ocimum</i> sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

• Ngā kaituhi matua: Marija Baković (Author), Lucija Perković (Author), Gabrijela Matijević (Author), Ana Martić (Author), Tamara Vujović (Author), Sara Ekić (Author), Monika Fumić (Author), Sara Jurić (Author), Rozelindra Čož-Rakovac (Author), Marin Roje (Author), Stela Jokić (Author), Igor Jerković (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2023-07-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

<i>Ocimum basilicum</i> L. is the most common <i>Ocimum</i> species, and it is used as an ornamental plant and in food condiments. This unique study examined the chemical composition and biological activities of six extracts from five basil cultivars, including their antimicr...