Optimization of taste-masking on ibuprofen microspheres with selected structure features

• Main Authors: Wei Qin (Author), Yuanzhi He (Author), Zhen Guo (Author), Liu Zhang (Author), Li Wu (Author), Xianzhen Yin (Author), Shailendra Shakya (Author), Abi Maharjan (Author), Yan Tang (Author), Weifeng Zhu (Author), Jiwen Zhang (Author)
• Format: Book
• Published: Elsevier, 2019-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The microsphere was a primary particulate system for taste-masking with unique structural features defined by production process. In this article, ibuprofen lipid microspheres of octadecanol and glycerin monostearate were prepared to mask the undesirable taste of ibuprofen via three kinds of spray c...