Microbiological quality of some packed and unpacked bread products in Alexandria, Egypt
Abstract Background Bakery products are important food snacks consumed by people of all ages and economic groups. The growth of unwanted microorganisms that deteriorate products such as bacteria, moulds, and fungi in these foodstuffs may offer risks to consumers' health and generate considerabl...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
SpringerOpen,
2023-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |