Evaluation of several microcrystalline celluloses obtained from agricultural by-products

• मुख्य लेखकों: John Rojas (लेखक), Alvin Lopez (लेखक), Santiago Guisao (लेखक), Carlos Ortiz (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Wolters Kluwer Medknow Publications, 2011-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Microcrystalline cellulose (MCCI) has been widely used as an excipient for direct compression due to its good flowability, compressibility, and compactibility. In this study, MCCI was obtained from agricultural by-products, such as corn cob, sugar cane bagasse, rice husk, and cotton by pursuing acid...