Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

• Autores principales: Dario Donno (Autor), Maria Gabriella Mellano (Autor), Isidoro Riondato (Autor), Marta De Biaggi (Autor), Harilala Andriamaniraka (Autor), Giovanni Gamba (Autor), Gabriele Loris Beccaro (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2019-09-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. The present work was aimed to study the chemical composition of freeze-dried fruits from four fruit species: two common commercial snacks (apple and go...