Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein Fractions

• Główni autorzy: Victoria E. García-Casas (Autor), Isabel Seiquer (Autor), Zaira Pardo (Autor), Ana Haro (Autor), Isidra Recio (Autor), Raquel Olías (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigating environmental hazards and, at the same time, profiting a useful food with high nutritional and antioxidant properties. In this study, a traditional Ecuadorian beverage (<i>Colada</i>)...