Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein Fractions

Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein Fractions

Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigating environmental hazards and, at the same time, profiting a useful food with high nutritional and antioxidant properties. In this study, a traditional Ecuadorian beverage (<i>Colada</i>)...

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Main Authors: Victoria E. García-Casas (Author), Isabel Seiquer (Author), Zaira Pardo (Author), Ana Haro (Author), Isidra Recio (Author), Raquel Olías (Author)
Format: Book
Published: MDPI AG, 2022-09-01T00:00:00Z.
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