TINJAUAN PENGGUNAAN BAHAN TAMBAHAN PANGAN PADA MAKANAN JAJANAN ANAK SEKOLAH

<div class="WordSection1"><p><strong>Abstrak</strong></p><p align="center"><strong> </strong></p><p>Penelitian ini dilatar belakangi oleh beragamnya jajanan sekolah yang dijual di wilayah Puskesmas Sidorejo Kidul Kecamat...

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Bibliographic Details
Main Authors: NURDIN NURDIN (Author), budi utomo (Author)
Format: Book
Published: UPPM, Poltekkes Kemenkes Semarang, 2018-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available